Center for Environmental Health General Information
CEH HOME
ABOUT THE CENTER
GENERAL INFORMATION
LABORATORY
CONFERENCES
VIRTUAL CLASSROOM
CRITICAL THINKING
HOME SAFETY
CONTACT & VISIT US
HELPFUL LINKS University of Connecticut

Mycotoxins

Mycotoxins, their producers, and adverse effects.

(Jones, Julie Miller. Food Safety, 1995, p. 147)

Selected mycotoxins produced by various molds.

(Amdur, Mary O., John Doull, and Curtis D. Klaassen (ed.) Toxicology, 1991, p. 847)

Coping strategies to prevent mycotoxin contamination.

(Jones, Julie Miller. Food Safety, 1995, p. 151)

Distribution of mycotoxins in the U.S.

(Cockerham, Lorris G. and Barbara S. Shane. Basic Environmental Toxicology, 1994, p. 279)
 

© 2005 Center for Environmental Health