Center for Environmental Health General Information
CEH HOME
ABOUT THE CENTER
GENERAL INFORMATION
LABORATORY
CONFERENCES
VIRTUAL CLASSROOM
CRITICAL THINKING
HOME SAFETY
CONTACT & VISIT US
HELPFUL LINKS University of Connecticut

Regulating Pesticide Residues in Food

  1. Monitoring Pesticide Residues
    1. USDA
    2. EPA
    3. FDA
    4. OSHA
  2. Estimating Maximum Intake
    1. Setting tolerances & action levels
    2. MPI, ADI, NOAEL
  3. Special Areas of Concern
    1. Children
      1. NRC report
      2. The Alar incident
    2. Imported foods
 

© 2005 Center for Environmental Health